Chef Kahlil's Famous Fried Chicken Recipe

I had a friend of mine ask me to share my fried chicken recipe, by special request. So, with a little twisting of my arm here is a bangin' fried chicken recipe that I will guarantee will have all your friends & family doing back flips! So for all you chicken lovers out fire up your frying pans and give this recipe a try. Let me know what you think. If you have any favorite dishes you want me to post a recipe on please feel free to drop me a line.

 

Chef Kahlil's Famous Fried Chicken

Makes about 8 servings

5lb bag of party wings or whole chicken quartered

2 1/4 Each Eggs

4 1/2 Cups Vegetable Shortening or Canola Oil

2 1/4 Cups Sifted Flour

3/4 Tablespoon Paprika

1 1/2 Tablespoons Garlic Salt

1 1/2 Teaspoons Onion Salt

3/4 Teaspoon Dried Oregano

3/4 Teaspoon Dried Rubbed Sage

3/8 Teaspoon Dried Powdered Rosemary

3/8 Teaspoon Dried Powdered Thyme

3/4 Teaspoon Dried Parsley

3/4 Teaspoon Adobo

3/4 Teaspoon Ground Black Pepper

                    4 1/2 Cups Milk

1. Thoroughly wash the party pieces and reserve on cheese cloth to dry.

2. Prepare a breading station by combining dry spices and herbs in a small bowl and reserve.

3. In a separate bowl combine the two eggs with the milk and wisk, reserve. This recipe requires that you dip the chicken in the flour twice. First dip the chicken in the milk and egg mixture and then into the flour. Repeat, then reserve the chicken.

4. Using a large cast iron pan with high sides that is suitable for frying, (You may also use a small deep fat fryer, like a Fry Daddy) fill the pan until it is almost half filled with the Vegetable shortening or if you aren't allergic peanut oil.

 5. Heat the pan over medium high while your coating the chicken. If you are using a fry daddy or tabletop fryer temperature on fryer should be turned on to 360 degrees. Place 6 - 10 pieces of the party wings into the pan and let them cook for 5 to 7minutes, flip the chicken over and cook another 4 - 7 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove the chicken and enjoy! Please post feedback pictures or video on my youtube page http://www.youtube.com/wychexkg

"Making Your Culinary Wishes A Reality",

Kahlil Wyche

Executive Chef/President, Catering To Your Whims

Executive Chef/VP, Abundant Harvest Catering

Viewer Contestant,The 16 Week Challenge TV Show

Voice 1.866.374.7131 or 856.383.8600

Fax 1.866.374.7131

www.cateringtoyourwhims.com

www.abundantharvestcatering.com

MySpace - www.myspace.com/chefkahlil

Facebook - Facebook me!

LinkedIn - www.linkedin.com/in/chefkahlil

Twitter - http://twitter.com/chefkahlil

BrainTrust - http://thebraintrust.ning.com/profile/KAHLILWYCHESR

Blog - http://chefkahlils.blogspot.com/

- PS - Don't Keep Me A Secret

6 Revealing Secrets All Brides Should Know Before Choosing Their Caterer….

…and what most other caterers refuse to tell you.

Planning for your wedding should be one of the most exciting experiences in your life. Sometimes, the uncertainty of the “How To’s” and the “Where To’s” can be overwhelming and even discouraging. That’s why your caterer should be utilized as your most important resource.

1st: Your caterer should be flexible. All caterers (including hotels) have the ability to be flexible. Don’t let them fool you otherwise. Big Hint: The margins most caterers make on their events allow at least some room for negotiation. If your caterer won’t negotiate, then keep looking! But remember, you have to ask.

2nd: Your caterer should provide a Free consultation and Free tasting. I can’t stress this enough. Make sure there is an opportunity for you to participate in menu development, sample tastings and presentations. Test driving this car is a must!!!

3rd: Good caterers have the ability to provide a dual service as your event coordinator. This is a huge advantage and one your caterer will most likely not voluntarily offer. Your caterer, if experienced, has much of the knowledge and know how to plan and design your even from start to finish. You should be asking them to coordinate ALL aspects of your reception. Tell them it is what you expect from them.

Many caterer’s won’t do if you don’t ask. So Ask! This is a sure fire way of making the most of your catering dollar. Expect to be charged moderately for this service in addition to your catering, but not too much. Usually between $500 and $1000. It is well worth it! There is nothing like being comforted and assured of a stress-free reception. The details are covered and nothing will be left to chance.

4th: Caterers can and should bring it all together for you. This goes hand in hand with even coordinating. You should expect them to be responsible for ordering rentals, staffing, set up, floor plan design, buffet, appetizer, cake and coffee presentation, bar and beverage service, itinerary development and execution, event supervision and clean up.

5th: Your caterer needs to be accessible and available to you. A caterer who is a professional and one who understands the importance of special events like wedding receptions, should also understand that brides are sometimes uncertain about their initial decisions regarding reception site, floor plan, or itinerary. When you caterer serves the dual purpose as your coordinator, they need to remain accessible and available to consult with you and continually re-evaluate the planning phase of your upcoming event. Your piece of mind is too important so be sure to ask about your caterer’s availability.

6th: Most importantly, your caterer should offer you a “Money Back Guarantee”. Why not? You need to be assured that your caterer will not run out of food. Running out of food is the “Cardinal Sin” in catering and you must request this from your caterer. Make sure your caterer guarantees in writing that they will not run out of food for the amount of guests you have paid for. If they do, expect to receive a full refund for your total costs of the food.


These are all very important facts you should know before choosing your caterer. Just read what some of our clients said about Catering To Your Whims catering services….

The ability to work within our budget for our daughters wedding was incredible. His prices were so much lower than the hotels that we just couldn’t pass up his offer. In October 2007, my daughter, our friends and family joined in the celebration of her marriage. The ceremony and reception went off with out a hitch. We were delighted with the mouthwatering food, presentation and serve staff that were provided. I could have not imagined using anyone else but Catering To Your Whims. I highly recommend them.
Houston Family, Lindenwold, NJ

I couldn’t believe the exceptional quality of Catering To Your Whims food at our daughters wedding. It was like he delivered the restaurant to the back door. Chef Kahlil and his staff were professional and right on time. It seemed effortless. I recommend Catering To Your Whims catering for any occasion, especially weddings. They do a fabulous job!
Kittles, Marlton, NJ

The Nine Biggest Mistakes When Planning A Catered Event

The next time you are looking for a caterer please keep the following items in mind that I have shared with many of my clients over the years.

1. Not Sampling The Food Before The Event

You would be surprised how many people call up a caterer and book an event without tasting the food. This is critical. What happens if the food is not what you expect? You leave yourself open to looking bad in front of all your guests and their family. Believe it or not more people will remember the “cold, tasteless food”, rather than the true meaning of this special event, a day of camaraderie and fellowship.

2. Failing To Have A Budget And “Goal” In Mind

You know the importance of setting goals. Goals are a focal point to rally your family around. The vision of attaining these goals is what keeps everyone motivated and on course. A catered event is no different. You had better have a vision of the end result. Do you picture a black tie formal event, or would you prefer guests casually enjoying a traditional family style meal with all the fun?
The second part of the equation is your budget. Knowing in advance how much money you have to spend will save you time in exploring options. There is nothing more frustrating than having a specific meal in mind without the budget to see it through.


3. Basing Your Decision Just On Price

The old saying, “You get what you pay for” rings truer today than ever. Competition is such that one caterer cannot afford to over-price their service. Most caterers should be within 5% - 10% of each other for similar menus and levels of service. You’ll find someone offering a rock bottom price is cutting corners somewhere.

You need to make sure and compare apples to apples. Is clean up included in the price? Is the food cooked fresh or re-heated? What about portion size? What is the quality of the serving ware and utensils? Is desert and beverages included in the price? What is the gratuity or service charge? What happens if the caterer runs out of food? The list goes on and on. You see all caterers are not created equally. You owe it to yourself to make sure you know what you are paying for. This will help you avoid any unpleasant surprises.

4. Choosing One Entrée Instead Of Two

Most group meals consist of a number of guests that have special diet and/or desires. Years ago you could order one entrée and be sure everyone was happy. Today, you need to consider adding a second entrée. Perhaps a vegan or chicken dish added would accommodate all. Not every event requires two entrees, but it is advisable to find out on the front end. A professional caterer should have options available to please everyone without breaking your budget.


5. Forgetting To Explore All Possible “Options”

The price of two cars with different options can vary as much as $5000. Caterings are no different in the fact options can add to the price tag. The opposite can also ring true. If you are willing to forgo certain items or extras, you might be able to negotiate a lower price. Make sure you ask about the “base model” catering if you are on a tight budget. Most caterers will work with you. If you have a larger budget be sure to ask about the extras. You might have enough to add the full service, hors d’oeuvres, raw bar or other amenities.


6. Failing To Find Out What “Service” Is Included

As mentioned earlier, you get what you pay for. This includes service. Find out exactly what the caterer does as part of his service. Will they stay till the end and clean the entire area or just through the meal? Who is responsible for the trash? Does the caterer plan on setting up and serving the meal, or will the guest serve themselves. You need to be aware of what you are getting for your money. This allows you to receive the service you expect and prevents any unexpected surprises for you before, during or after your event.


7. Thinking The Caterer Won’t Run Out Of Food

Have you even been to a party and they run out of food. How did it make the host look? Running out of food is the biggest catastrophe for an event. Make sure your caterer provides you a written guarantee they won’t run out of food for the number of people you agree on.


8. Not Having A Plan For Extra Guests That May Show Up

As good a job as you will do in taking reservations and estimating the number of guest, there will always be some people show up unexpectedly. Usually, a caterer will require you pay for the exact number of guest you guarantee. If fewer guests show, you’re stuck paying for food you didn’t use. If extra guests join in, you are more than likely going to run out of food.

Some caterers use a “flexible guarantee”. You give the caterer a guaranteed number of guests, and the caterer guarantees there will be enough food to feed an extra 10%. If extra people show, you pay for them. If they don’t you’re not on the line for uneaten meals. If you are afraid fewer guests will show up than expected, you can guarantee a lower number. The 10% leeway will protect you in the event you guessed wrong. Again, that advantage to this is that you minimize your investment in meals that go uneaten. Make sure you insist on this kind of guarantee. There are many reputable caterers that offer the “flexible guarantee”.


9. Using A Caterer That Doesn’t Guarantee Your Experience

Guarantees are part of ding business for most industries. This protects you, the consumer, from not getting what you expect. You have the right to receive what you expect. Look for a caterer that guarantees their product. An example would be if the caterer runs out of food or doesn’t provide the services that you contracted for, you don’t pay. Make sure you go into your even knowing you are covered. Don’t place the risk on your shoulder. You’re giving up valuable dollars. You have every right to expect a guarantee for your important event.

I hope this information proves to be helpful for you!

Successfully yours,



Chef Kahlil Wyche

Executive Chef/President, Catering To Your Whims
Executive Chef/VP, Abundant Harvest Catering
Viewer Contestant,The 16 Week Challenge TV Show

Voice 1.866.374.7131 or 856.383.8600
Fax 1.866.374.7131

www.cateringtoyourwhims.com
www.abundantharvestcatering.com

MySpace - www.myspace.com/chefkahlil
Facebook - Facebook me!
LinkedIn - www.linkedin.com/in/chefkahlil
Twitter - http://twitter.com/chefkahlil
BrainTrust - http://thebraintrust.ning.com/profile/KAHLILWYCHESR
Blog - http://chefkahlils.blogspot.com/

- PS - Don't Keep Me A Secret

Cooking Tips

Just wanted to share of couple of cooking tips for all of the readers out there. Every week I will dropping some cooking knowledge and recipes here on my blog so tune in and feel free to comment or shoot me any suggestions you would like to see!!

Cooking Tips

Chef Kahlil when I use the double boiler method I always wind up burning my pan, what can I do to prevent the pan from burning?

When using a double boiler, put a few marbles or a jar lid in the bottom pan when the water gets low you will definitely know by the rattling when sound and this will save the pan from scorching.



Chef Kahlil I was trying to make a beef stew the other day and my hand got a little heavy with the salt. I wound up having to run to the market and buy a couple quarts of soup because I only had 30 mins before my guest were going to be arriving. Could I have prevented or fixed this problem?

Here is what I would have done, you simply add a cut-up raw potato and simmer it in the stew for about 30 minutes. The potato will act as a "sponge" and will soak up the salt. After, doing this discard the potato and you are ready to serve up the soup. If you don't readily have a potato for the remedy, add more unsalted liquid (water, stock, etc.), a little tomato sauce or chopped tomatoes (or something else slightly sweet), and a bit of lemon juice or vinegar to counter the saltiness.


Until next time, BonAppetite!



Chef Kahlil

www.cateringtoyourwhims.com

1.866.374.7131

PS - "Don't Keep Me A Secret"

Welcome To The Official BlogSpot of Chef Kahlil

I'm an entrepreneur from NJ looking to network and share knowledge with others. I am the Owner & President of Catering To Your Whims a personal chef service/private catering company, you can check me out at CateringToYourWhims.com I am always open to learn about new business ideas and ventures. I'm currently the Executive Chef/VP for Abundant Harvest Catering. I am a true believer that if you help someone reach their dreams and goals, they in turn will help you. I look forward to meeting new friends, network contacts and building business relationships in this community, God Bless & see you at the top!

About The Chef

Chef Kahlil has been practicing the art of fine food preparation for over a decade. Chef Kahlil made his start as a personal chef by catering parties for friends, family and colleagues as a way to make extra money. Word quickly spread of his innovative, tasty and soulful dishes, and soon "Catering To Your Whims" was born.

Over the years Kahlil has found himself preparing food in fine restaurants, hotels, military, formal dining settings, private homes, and also competed in the Prestigious Connelly Competition.

His training began in the late 80's creating some of his family's favorite dishes at home. After working in various restaurants Kahlil decided to "formalize" his training when he pursued a career in the illustrious United States Army. During his tenure in the US Army Kahlil worked his way up the ranks to Sous Chef.

Through out his career, Chef Kahlil has diversified his experience which contributes to developing his creative techniques. "I have sought opportunities to learn from some of the best chefs in the country.

“Kahlil takes his passion for using creativity, mixing exotic herbs and seasonings into every meal, and shares it with others.“
Having cooked for many years professionally and for friends and family I was encouraged to establish a company that has the vision of "Making Your Culinary Wishes a Reality."

Catering To Your Whims... is an extension of my own creative techniques. I have designed a variety of cuisines and look forward to sharing my enthusiasm for different flavors with our clients. Chef Kahlil's specialties include Classic American, Creole Cuisine and Nouveau Soul food with Caribbean accents.

Now that you know a little more about me, as well as the services that we offer, here are a few good reasons why I believe you should contact "Catering To Your Whims..." about preparing meals for you:

Change - Variety is the spice of life and we offer a pleasing assortment of delicious dishes for you to choose from.

Health - Artificial preservatives or additives are never used. Also, we can create "health conscious" items for you, example South Beach Diet, Atkins, or any special diets your Doctor or Dietician has set up for you. In addition, you know the meals that we prepare for you are prepared the day we come to visit and have not been sitting in a refrigerator case or under a heat lamp for the past few days.

Freeing up time - We do the shopping. We prepare the meals. We clean up. All you have to do is dine!! These days time is at a premium. Allow us the opportunity to save you some time to do the things you would really like to do.

Please give us the opportunity to sit down with you and discuss your food preferences. "Catering To Your Whims..." is fully licensed, certified and insured for your protection and safety. I wish you a successful and enriching year.

Successfully yours,

Chef Kahlil G. Wyche